Agree with @julia_engelsmann. Definitely local food. I love to explore local markets and off-beat non-touristic local spots. Majority are bringing some magnets from the trips and I'm on contrary some local delicatessens or spices/sauces, or smth that I can't get in my city.
@sanja_micic Hard to highlight just one. Each experience is unique usually. I guess I just have few traditions already while traveling:
- When in Madrid, I always go to San Miguel market for glass of Cava with oyster
- When in Barcelona, to local small market for Pulpo a la Gallega
- In Rome, for strawberry tiramisu in Pompi and Marocchino
- In Bali, local street food kiosks for fresh juice and Terang Bulan and so on...
- If totally new place, I usually start with local food markets and seafood markets in the ports
I can talk about food for hours :)))
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