I'm deeply passionate about cooking. Experimenting with new recipes and exploring different cuisines brings me immense joy and creativity outside of work.
I'm really into exploring new restaurants and cuisines! Always on the hunt for those hidden gem eateries with mind-blowing dishes. Bonus points if they source local, sustainable ingredients. Cooking is my creative outlet outside of work too - I love experimenting with global flavors and techniques to level up my home chef game. 🌶🥗🍳 Anyone else here a fellow food adventurer? 🙋♂