Shuttlecook — Ready-to-cook ingredients delivered same-day (London only)

@DavidSpinks Hi David, thanks! We realised from the start that logistics would probably be the hardest bit. Everything is designed around making this scalable; we deliver to offices, which gives us clustering & referrals. We only do one recipe a day, which greatly simplifies prep & storage. And finally, we deliver between 4pm and 7pm, meaning we know exactly how many bags are going where in advance. This all works in theory, but we're doing our best to also make it work in practice :)

@willimholte Hi Will, not sure why @RBilgil hasn't answered you but I'll try. The menu is actually a difficult but very important issue to get right! Londoners, for example, have different tastes and expectations than those in Newcastle (where we started). We're still experimenting with our recipes to find that sweet spot between too exotic ('I have no idea what that is') and too plain ('I already cook that often'). Your curiosity to learn about new dishes is certainly one shared by many of our customers, so I think we have a duty to keep things fresh and interesting.