Today we’re launching Haus, an alcohol brand designed for the way millennials drink today.

We’re taking on an industry that hasn’t changed in almost 100 years by rethinking how it works, from product to distribution.

Think of us as the Warby Parker of booze.

On the rocks or with tonic, this bold blend of ginger root, yuzu, and lemongrass is zesty, bright, and aromatic. From the team at Haus. 🥂

We’re working with restaurants across America to co-create apéritifs that reflect their culinary approach. 100% of the profits go to the restaurants, enabling them to support employees and cover costs during COVID-19.