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The Restaurant Project — Co-created apéritifs to support your fav restaurant, by Haus
We’re working with restaurants across America to co-create apéritifs that reflect their culinary approach. 100% of the profits go to the restaurants, enabling them to support employees and cover costs during COVID-19.
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Replies
The idea is great! I appreciate it when people support their favorite restaurants in difficult situations. Some of them really need your support. Even if they are new ones. My friend owns a restaurant franchise from a famous brand. He said the income during the pandemic was much less significant, but they did not go bankrupt. This is one of the reasons to have such a franchise.
Ramp